|
|
--------------------------------------------------------------------------------
Contents:
Common Names
Parts Usually Used
Plant(s) & Culture
Where Found
Medicinal Properties
Biochemical Information Legends, Myths and Stories
Uses
Formulas or Dosages
Nutrient Content
How Sold
Warning
Bibliography
--------------------------------------------------------------------------------
Common Names
Burr marigold
Cockleburr
Church steeples
Liverwort
Sticklewort
--------------------------------------------------------------------------------
Parts Usually Used
Dried whole plant before flowering, without the roots.
--------------------------------------------------------------------------------
Description of Plant(s) and Culture
A perennial plant with an erect stem (2-3 feet tall) with few branches, bearing
pinnate leaves; and a terminal leafless flower spike, with many small, bright
yellow, five-petalled flowers. The leaves narrow and about 5 inches long, have
alternating pairs of large and small, saw-toothed leaflets. The whole plant
is deep green and is covered with soft hairs. Fruits are upside-down cones,
covered with hooked bristles on the top.
Golden star-shaped flowers have a mild apricot scent.
This is not the generally known troublesome cockleburr.
Agrimony grows best in light shade and dryish soil.
Agrimonia eupatoria is listed in early American
herbals as Agrimonia gryposepala. Other varieties: Agrimonia parviflora, used
interchangeably with A.eupatoria reported here; and A. Pilosa, thought to have
antitumor activity. (Also called cucklbur is Xanthium strumarium)
--------------------------------------------------------------------------------
Where Found
Grows abundantly by roadsides, at field edges, and on wasteland, and on the
northern prairies and in Canada. A European native. Good rock garden plant.
--------------------------------------------------------------------------------
Medicinal Properties
Astringent, antispasmodic, anti-inflammatory, diuretic, hemostatic (stops bleeding),
analgesic, and promotes bile flow, tonic
--------------------------------------------------------------------------------
Biochemical Information
Tannins, bitter glycosides, nicotinic acid amide, silicic acid, vitamins B and
K, iron and essential oil.
--------------------------------------------------------------------------------
Legends, Myths and Stories
Mainly valued today as a healing herb for the mucous membranes and for its astringent
properties to stop bleeding. It has been used since Saxon times for wounds.
In the 15th century, it was the prime ingredient of "arquebusade water",
a battlefield remedy for gunshot wounds. This healing power is now attributed
to the herb's high silica content. A related variety, (A. pilosa) known as xian
he cao in China, is used in a similar way.
--------------------------------------------------------------------------------
Uses
Good for dry coughs, where its effect is gently sedative. Some forms of rheumatism
are helped. Considered a liver tonic.
Sometimes known as liverwort. Helps liver, spleen, kidney problems.
In France they drink agrimony as much for its flavor as for its medicinal virtues. Tea believed to be helpful in diarrhea, blood disorders, fevers, colds, sore throat, indigestion, mucus colitis, gout, hepatitis, gallbladder and gallstones, jaundice, dropsy, diarrhea, snakebites, pimples, indigestion, conjunctivitis, a gargle for sore throats and even worms.
A poultice made from fresh leaves and roots can be used to treat bruises, wounds, ulcers, draw out thorns and splinters, and sores.
It also may be used as a suppository, combining
the extract with cocoa butter and inserting into the rectum for hemorrhoids,
tapeworms, and diarrhea.
--------------------------------------------------------------------------------
Formulas or Dosages
Prepare a standard infusion: drink a wineglassful 3 times per day. Mix an ounce
of the dried plant with one pint of boiling water, sweeten with honey, and drink
1/2 cup as frequently as you like.
Infusion: steep 2 to 4 tsp. dried leaves or herb in 1 cup boiling water. Take 1 cup per day, unsweetened, a mouthful at a time.
Decoction: for external use, boil 2 to 4 oz. dried leaves or herb in 1 qt. water.
Powder: take 1 tsp. to 1 tbsp. plant powder
a day.
--------------------------------------------------------------------------------
Nutrient Content
Vitamins B and K, iron
--------------------------------------------------------------------------------
How Sold
Tea
--------------------------------------------------------------------------------
Warning
Because this herb is astringent, do not take if suffering from constipation.
