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Graminaceae
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Contents:
Common Names
Parts Usually Used
Plant(s) & Culture
Where Found
Medicinal Properties
Biochemical Information Legends, Myths and Stories
Uses
Formulas or Dosages
Nutrient Content
How Sold
Warning
Bibliography
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Common Names
Pearl barley (hulled grain)
Scotch barley
Ta-mai
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Parts Usually Used
Grain, germinate seeds (barley sprouts)
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Description of Plant(s) and Culture
Barley is an annual plant; its stout, simple stem (culm) is hollow and jointed
and grows from 1 1/2 to 3 feet high. The narrow, tapering leaves ascend the
stem in 2 ranks, the third leaf over the first; and their bases form loose sheaths
around the stem. The flowers grow in bristly-bearded terminal spikes, producing
eventually the elliptic, furrowed barley grains. The leaves of barley are broader
than many other grasses, but more characteristic still is the "bearded"
look of the spikes, this being due to the long awns that grow from them. A field
of ripe barley radiates a pale yellow light.
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Where Found
Widely cultivated as a food grain. The major producing states are North Dakota,
Minnesota, South Dakota and California in the United States. In Canada, Saskatchewan,
Alberta, Ontario, and Manitoba.
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Medicinal Properties
Demulcent, digestant, carminative, nutritive
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Biochemical Information
Amylase, invertase, dextrin, phospholipid, maltose, glucose, Iron, sulfur, phosphorus,
magnesium, niacin, protein, vitamin B1
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Legends, Myths and Stories
Used in manufacturing beer, malt beverages.
Barley seeds were found in tombs in Asia Minor dating from about 3500 BC. It is believed that barley had it origin in western Asia and was used for food for animals and man; was the chief grain for bread making in Europe until wheat and rye.
The earliest settlers to North American
brought barley to the continent.
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Uses
A mucilaginous substance is obtained when hulled barley (pearl barley) is cooked;
good nutritional source for throat or stomach problems. The demulcent properties
of cooked barley is useful in external treatment of sores, fevers, diarrhea,
gout, and tumors. Used as a tonic during convalescence.
Barley water is a skin freshener, cleanses and softens skin. Made by simmering 3 tbsp. barley in 3 cups water for an hour. Strain and cool. Rinse off face after using and refrigerate the barley water. This is best for normal skin. Drinking barley water is also supposed to clear and beautify the skin; sweeten with honey and orange juice.
Barley shoots are used to dry mother's milk,
treat food stagnation, weak stomach, weak digestion, loss of appetite, and hepatitis.
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Formulas or Dosages
Decoction: was 2 oz. barley with cold water and boil in 1 cup water for a few
minutes. Discard the water and boil the barley in 4 pints of water until the
total volume is 2 pints. Strain and use as required.
Barley water: wash pearl barley in cold
water. Boil 1 part pearl barley in 9 parts water for 20 minutes and strain.
A dose is from 1 to 4 oz.
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Nutrient Content
Iron, sulfur, phosphorus, magnesium, niacin, protein, vitamin B1
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How Sold
Barley bread can be bought at health food stores and good bakeries. (Although,
Culpeper states that barley bread is bad for melancholy people)
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Warning
Should be avoided by nursing mothers.
